CHILLI CRAB

4 crabs cut into 4 pieces

4 stalks of spring onions - cut

1 1/2 tbsps cornflour mixed with a little water

INGREDIENTS TO GRIND
10 dried chillies, soaked )

3 fresh chillies ) ground everything

garlic, shallots and ginger )

Stir fry the grounded items until fragrant. Add crabs and mix them. Add 2tbsps of tomato sauce, 4 tbsps sweet chili sauce, 2 tbsps vinegar, sugar and water. Mix well. Cover the mixture and stir every now and then. Add cornflour mixture and spring onions. Once gravy starts to thicken turn off the fire and serve piping hot with white rice...yummmm